ETHIOPIA DJIMMAH 1

Origin:

• Region: Djimmah, located in the southwestern part of Ethiopia.
• Altitude: The coffee is typically grown at elevations between 1,400 and 2,000 meters above sea level, which contributes to its distinctive flavor profile.

Grade:

• Grade 1 (G1): Ethiopian coffee beans are graded based on the number of defects. Grade 5 indicates a lower quality compared to Grades 1-3, meaning it may have more defects or inconsistencies. However, it's still valued for its unique characteristics.

Processing Method:

• Natural/Dry Processed: Djimmah G1 beans are usually dry processed, meaning the beans are dried with the fruit still on them. This method can result in a more earthy and robust flavor compared to wet-processed beans.

Flavor Profile:

• Taste: Djimmah G1 beans are known for their earthy, woody, and somewhat fruity flavors. The coffee tends to have a heavier body with low acidity, making it a popular choice for those who prefer a more robust and less acidic cup.
• Aroma: The aroma might include earthy, herbal, or even slightly smoky notes.