Ethiopia Djimmah – Bold, Earthy, and Full of Flavor
Discover the rich and distinctive taste of Ethiopia Djimmah, a coffee that captures the essence of its origin. This full-bodied brew offers an earthy profile complemented by notes of dark cocoa and walnut, creating a harmonious and deeply satisfying flavor experience.
With its low acidity, Ethiopia Djimmah is perfect for those who prefer a smooth yet robust cup. Experience the bold character and unique charm of this exceptional coffee, available now at Durston's Coffee Shop & Roastery
ETHIOPIA DJIMMAH 1
SKU: 0005
£15.00Price
Origin:
- Region: Djimmah, located in the southwestern part of Ethiopia.
- Altitude: The coffee is typically grown at elevations between 1,400 and 2,000 meters above sea level, which contributes to its distinctive flavor profile.
Grade:
- Grade 1 (G1): Ethiopian coffee beans are graded based on the number of defects. Grade 5 indicates a lower quality compared to Grades 1-3, meaning it may have more defects or inconsistencies. However, it's still valued for its unique characteristics.
Processing Method:
- Natural/Dry Processed: Djimmah G1 beans are usually dry processed, meaning the beans are dried with the fruit still on them. This method can result in a more earthy and robust flavor compared to wet-processed beans.
Flavor Profile:
- Taste: Djimmah G1 beans are known for their earthy, woody, and somewhat fruity flavors. The coffee tends to have a heavier body with low acidity, making it a popular choice for those who prefer a more robust and less acidic cup.
- Aroma: The aroma might include earthy, herbal, or even slightly smoky notes.